SUSHIE! opened its doors in 2005 and has since grown into a beloved family-run sushi restaurant serving the Los Gatos community with dedication and care.
Chef Tony, backed by a tight-knit team, crafts each dish to celebrate freshness and authenticity, using vibrant ingredients and traditional techniques.
The menu caters to diverse tastes, including healthy options and small plates, with signature dishes like seafood udon, dynamite roll, and teriyaki salmon earning rave reviews.
Customers appreciate our intimate and cozy space that feels like a hidden gem, where the chef knows your name and children receive special touches like a Mickey Mouse-shaped orange as dessert.
We thrive on repeat visits from locals who value our prompt service, friendly atmosphere, and consistently great food.
Our focus on quality and community creates a dining experience that blends Japanese culinary tradition with warm neighborhood hospitality.

















